La Cuisine Provençal

Fromage de Chèvre Mariné

Brie

Salade Niçoise

Pan

Brochettes de Crevettes et Coquilles Saint-Jacques

Saucisses

Riz au Citron

Poulet Provençal

Marmelade de Pommes au Calvados

Gratin D’Artichauts

Salade de Pommes de Terres

Ratatouille

Haricots Verts à la Provençal

Champignons au Gril

Marinated Goat Cheese

Brie

Niçois Salad

Bread

Shrimp and Scallop Skewers

Sausages

Provençal Lemon Herb Rice

Chicken with Onion, Tomatoes, and Herbs

Applesauce with Calvados

Baked Artichokes and Bread Crumbs

Marinated Potato and Onion Salad

Mixed Baked Vegetables

Green Beans with Garlic

Grilled Marinated Mushrooms