Attributed to: Bobbie Riché
Two (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1/4 cup fine dry bread crumbs
1/8 tsp. Pepper
1/8 tsp. Oregano
2 cups grated cheddar cheese (sharp)
2 tablespoons chopped parsley
1/4 tsp. Salt
4 eggs
Drain artichokes, saving marinade from one jar. Saute onion in marinade. Cut up Artichokes. Beat eggs and add crumbs and seasonings. Stir in remaining ingredients. Turn into a greased pan. Bake 30 minutes at 325 degrees. Let cool a little before Cutting into squares. Serve hot or cold.
If you double recipe, fits into a 9x13 inch pan.