Attributed to: Bobbie Riché
3 onions
2 bell peppers
1 Tablespoon parsley flakes
3 cans tomato soup
2 cans beef broth
1 small can tomato paste
1 can Snap E Tom
2 cans New Orleans style kidney beans
3 can Pork & Beans (B&M)
Lemon juice
Small amount of sugar
Worcestershire sauce
Garlic powder
3 Tablespoons white vinegar
4 lbs. Ground round
4 Tablespoons chili powder
1 Tablespoon cumin
Salt and pepper to taste
Brown ground round and saute veggies. Mix with the rest of the ingredients and cook For several hours. May need to add water if it seems too thick. Add additional salt and Pepper as taste requires.