Attributed to: Bobbie Riché
2 cups self rising flour
1/2 cup butter flavored Crisco
1 T. sugar
3/4 cup milk
Add sugar to flour and cut in Crisco with pastry cutter or fork. Add milk all at once to flour and stir. Knead dough 10 times on Floured surface. Roll or pat 1/2 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet and bake 8 to 12 minutes. 450 degrees