Attributed to: Bobbie Riché
1 cup chopped pecans
1/2 cup praline liquer
2 sticks butter
2 cups sugar
1 Tablespoon vanilla
5 large eggs
1/4 cup milk
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
Marinate pecans in 1/4 cup praline liquer. Cream butter, sugar and vanilla. Add eggs and Milk. Beat until smooth and creamy. Mix dry ingredients together. Add to butter mixture. Add the marinated pecans and the other 1/4 cup liquer. Pour into 2 greased loaf pans. Bake at 300 degrees for 1 hour and 15 minutes. Let cool.