Attributed to: Bobbie Riché
1 box yellow cake mix
1 c. canned pumpkin (a 16 oz. can makes 2 cakes)
3/4 c brown sugar
1/2 c. oil
1 t. cinnamon
1/4 t. nutmeg
1/2 t. allspice
4 eggs
Combine cake mix, pumpkin, brown sugar, oil, cinnamon, nutmeg, and allspice. Beat 1 minute. Add eggs. Beat 2 more minutes. Pour into greased, floured bundt pan. Glaze: 1/2 c. margarine or butter, 1/2 c. brown sugar, 1/2 c. finely chopped pecans. For glaze: Melt butter with brown sugar. Add nuts. Pour half of glaze on top of cake batter and bake cake at 350 degrees for one hour. Cool in pan for 15 minutes, then invert cake onto plate. When cake is cool, drizzle remaining glaze on top of cake.