Attributed to: Bobbie Riché
1 lb. Ground meat
2 cups rice
2 T. butter
Green onions, parsley, celery and bell pepper chopped
2 teaspoons Worcestershire sauce
2 cans beef broth
1 can water
1 teaspoon salt
pepper to taste
Brown ground meat and saute vegetables, can do all at once. Combine all ingredients, bring to a boil, cook covered for 35 minutes And uncover for 10 minutes. May need to leave uncovered for longer if too mushy.