cake. Cookies and cream ice cream. Grilled everything. Ten pounds of onions.
Six rice cookers going at once. Texas comfort food. Cuisines of the world.
Whether you cooked or focused on eating, we hope you have fond memories. We
decided that it would be fun to share those memories and help you create more
if you are so inclined. So we've put together three volumes: a scrapbook, an
archive of our menus, and a recipe collection.
© 2022 Dean's Scholars