We take inspiration from the World's best cuisines, and create a unique fusion experience.
Crispy rice puffs tossed with chopped tomatoes, lemon juice, tamarind and green chutneys with homemade spices.
We provide five different salads, six main course curry and ten dessert choice with free soft drinks. All for just $19.99 per person
Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she has written over 100 books and sold more than 3 million copies.