Menu
Today's menu is designed with traditional Italian simplicity in mind to bring you only the freshest dishes recommended by Paolo himself.
Calamari Fritti alla Giapponese
Fried calamari, lemon garlic with a hint of Teriyaki sauce
Bruschetta Islandese
Dried roma tomatoes, capers, red onion baked in Icelandic volcanic hot rocks
Ravioli con Salsa Piccante
Cheese ravioli, with extra spicy marinara sauce
Carpaccio con Prosciutto
Sliced sirloin wrapped in Prosciutto, portobello, grana padano, truffle oil
Minestrone Romanaccia
Roman home style soup served with a side of hard bread
Napoletano Maleducato
Seafood soup with sharp tangy taste
Fagioli Maffioso
Hot Sicilian bean soup
Bionda Toscana
Baby greens, hearts of palm, chick peas, blue cheese
Pollo Massacrata
Chopped chicken bathed in white wine, lemon, green pepper and mint
Bistecca da Paura
Prime cut stake, mushroom, mascarpone mashed potato
Pollo in Grassato
Grilled chicken, mozzarella, heirloom tomatoes, balsamic vinaigrette
Pollo a Spiaggia Nuda
Chicken breast, rosemary, garlic, roast potato, basil
Melanzane Annoiata
Steamed eggplant, parmigiana reggiana, olive oil